It seems to be 35% milled rice, refined and clean on the palate. The brewing alcohol doesn't bother me that much. However, it was laid down too long. Poor temperature control. Obtained in points.
Hmmm...it's +10 dry, but I feel the dry finish is very good. It's not too dry and spicy, but it's full of spiciness and delicious flavor. You can enjoy it.
It reminds me of ears of rice under the blue sky of Shonai, a rice place.
Q.How are you feeling?
A. (Tipsy) I'm in a good mood.
The second sake of the sake rice support campaign
It is "Seisenkawa" made with Yukigami.
I still like Junmai Daiginjo. You can drink it like water...dangerous.
The aroma of trees spreads afterwards.
It's like drinking in the shadow of a quiet lakeside forest. There is no cuckooing, though.
It's a drink that welcomes spring. We recommend it.
The aroma is sweet and full-bodied, like a karinto, but on the palate you get a sweetness first and then a richness later. Felissimo distribution, very excellent. I'd like to try some of the other sakes from this brewery.
株式会社オードヴィー庄内(山形県酒田市)は、日本海の焼塩と日本酒のコラボから生まれた夏酒と、辛口純米吟醸の原酒SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
日本酒「清泉川（きよいずみがわ）」を醸造する株式会社オードヴィ庄内（山形県酒田市）は、創業150周年を記念したSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
清酒「清泉川」ブランドで日本酒を醸している株式会社オードヴィ庄内(山形県酒田市)は、クラウドファンディングサイSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
