The 2nd meeting of Kansai Off-line Meeting Year-End Party ✌️.
Around this time, tables were filled with
Hormone Yakisoba is delivered one after another 🤣.
And Shirokuma sake 🐻❄️!
It's a light cloudy sake.
Aroma is fruity but
slightly dry ❄️.
Easy to drink even when chatting
easy to drink and easy to drink 😋.
4.5/5.0
Upon opening, a faintly sweet aroma.
One sip, sweet and refreshing. It's not easy to find.
The lightness and flavor is a marriage💓 at an advanced level.
It goes well with today's dinner, squid, scallops, and sashimi.
It flew off when I opened the lid. No spillage, just a little tingle on the tongue.
It tastes medicinal, herbal, or herbalistic.
But it was delicious and I will buy it again next year.
Thanks again for your hard work today.
Fresh aroma with pleasant citrus bitterness and acidity.
As it approaches room temperature, the apple-like sweetness is well pronounced. The impression on the tip of the tongue is light, with many elements felt in the back of the throat.
It is best paired with white meat fish grilled with herbs.
It was a treat.
Shirokuma is famous for its cute label.
The sweet yogurt-like aroma and the sour taste in the mouth are exquisite. The sweetness is suppressed and the impression is crisp.
I give it 4.5 stars ^_^.
The deliciousness of shuwa shuwa fruity.
After all, sake has a delicious taste.
It has a fluffy taste on the palate, a taste that comes through the nose, and a deep aftertaste, making it my favorite kind of sake.
Delicious!
⭐️⭐️⭐️⭐️⭐️ 5 out of 5!
Gyoza and ^_^ from Osaka Ohsho
It's very mild, or at least it feels like it's seeping into nature!
It has a slight aftertaste, but it's not that unpleasant!
It's not too sweet and not too spicy, so it might go well with any kind of food.