Vinny Brooklyn
Maybe the first I’ve had of this but the Five is around. Balanced and finely acidic.
Sakenowa记录你的日本酒体验，发现你的最爱
时间轴
Vinny Brooklyn
From the Kura’s website “This light cloudy sake is made using 100% Tsuyahime rice, a specially cultivated rice grown by Inoue Farm in Yamagata Prefecture, with over 70% pesticides and chemical fertilizers removed. Tsuyahime is not a rice usually used for brewing sake, but rather a representative food rice of Yamagata Prefecture.”
Quite mellow but with a soft almost sour aroma. Really good.
Vinny Brooklyn
Fukushima really making very good stuff these days. All those gold medals reflect how strong all of their Kura’s products are.
Vinny Brooklyn
Very enjoyable — balanced, smooth and tasty but not overpowering.
Vinny Brooklyn
A Thursday night that feels like a Friday since tomorrow is a holiday. So out we go for some nihonshu and fish. First of the evening.
Vinny Brooklyn
Room temperature. Outstanding.
nabe
こんにちは。
故郷南会津町のお酒を褒めていただきましてありがとうございます!ここの蔵元の妹さんは幼稚園の同級生なんです。
Vinny Brooklyn
I know these days Fukushima-ken Kura win lots of awards. This one certainly should win 🥇! Cheers.
Vinny Brooklyn
My wife had this Atsukan but the very little left I got a small glass of chilled. Nice.
Vinny Brooklyn
Happy Thanksgiving! No turkey 🦃 but Karaage! Thankful for this and the following nihonshu and all the people working at Kikuta, the Kura and keeping us safe.
藤田熊醸令和四年酒造年度 仕込み第一号
Hiokizakura特別純米生酒 山滴る
Tenseimugen INFINITE 純米吟醸 酒未来
Vinny Brooklyn
An unusual Hiyaroshi as this the second autumn it has seen. Well crafted and balanced.
Vinny Brooklyn
New brand from Kumazawa with all Kanagawa ingredients. Very nice.
Vinny Brooklyn
Of course—summer and penguins. A natural combo.
Vinny Brooklyn
I thought it was a semi on the label but it’s a baby tonbo. Either way very summery.