Kazenomori山田錦 807 奈良酒 純米酒 無濾過無加水生酒
mov12
Umami🍶‼️
I was surprised at how different the same Yamada Nishiki can be with different rice polishing ratio, brewing water, etc. ✨
It made me want to try more and more different kinds of sake 😆.
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The taste is complex and full of character, with a large heart white and high solubility Yamada-Nishiki, brewed at 80% polished rice.
The refreshing aroma is reminiscent of blue bananas, and the full-volume flavor of 80% polished rice is well balanced with a unique acidity.
Water used for brewing: Deep groundwater from the Mt.
Very hard water, hardness around 250ml/L
Long-term low-temperature fermentation (fermentation period: 32 days)
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