Venue Information for 白鹿クラシックス

7/28/2024, 12:31:28 PM

7/21/2024

蔵元部

102

ヒロ

Brewery visit. This is Tatsumahonke Brewery in Nishinomiya Township, Nada. You can visit the old sake brewery and the memorial hall (500 yen) 😄. The store offers paid tasting, you can choose between 60ml and 100ml 😊. So I tasted it 🍶. The color is clear. The taste is rice flavor 🌾 and astringent. Slightly apple-like sweetness. The taste is refreshing like water. Of course there is a ginjo aroma. The taste is simple and unobtrusive, but you can sense a solid core of sake 🍶.

Japanese>English

taiko

白鹿　大吟醸生貯蔵酒大吟醸

7/13/2024, 7:14:10 AM

7/13/2024

taiko

Both are very hot! If you want a sharp and dry drink, this is the one for you!

Japanese>English

にった

Kuromatsu Hakushika

3/30/2024, 9:32:44 AM

3/30/2024

にった

Kuromatsu Hakushika

3/30/2024, 9:32:12 AM

3/30/2024

Kuromatsu Hakushika花ひらくもち四段仕込み純米生酒

3/20/2024, 3:12:12 PM

3/19/2024

蔵元部

116

It was sold in advance at the brewery opening but I couldn't go, so I bought it after the official release. The top aroma is a bit like high cooked rice. It has a gentle sweetness and volume. I was surprised that it was more drinkable than I expected. It is relatively low in alcohol, but the taste does not make you feel so.

Japanese>English

Kuromatsu Hakushikaきらとろ　GOLD純米吟醸

3/9/2024, 7:06:57 AM

3/9/2024

家飲み部

127

Today's sake is the one I brought home after tasting it at the Shiraga store last November when we went on a sake brewery tour in Nada-Gogo 😀. Kaorin said there was a small piece of garbage floating in it when she tasted it for a fee first and tried to get me to change it 😅I had to stop her because she was embarrassed 😅. I took it home and looked at it carefully and found it was gold dust 🤣. The taste was as good as you'd expect from the sake brewery store 😀. However, the amount of gold dust in it is very small, so if it was just a small amount in the tasting, I would have thought it was a piece of trash in the sake 🤣.

Japanese>English

かおりん

I'm embarrassed🫣-! This comment💦I didn't think it was gold dust at the time 😿 and the amount was slight, I could tell it was gold when I had it in a glass 🥂 😉.

Japanese>English

ポンちゃん

Hi Yasbay & Kaorin 🐦. I've never seen it before😳I'd buy it just by looking at the bottle😁. I'm sure I would have asked you to change the size of the gold dust 〰! I would have told them to change it 😂I'm proud of you for stopping short!

Japanese>English

かおりん

Hi Ponchan 🌞This bottle is really beautiful and I want to keep it 😍!

Japanese>English

Good evening Yasube & Kaorin 😃. When I bought it 5-6 years ago, it was sold here as raw sake 😊The gold leaf was separately served at that time so that you can add it to your taste 😁It is true that a small amount of gold powder looks like garbage 💦.

Japanese>English

Good evening, Pon 😀 The sake itself was a good, robust and tasty sake, but the amount of gold dust was a bit half-assed 🤣. It said it was limited in quantity, so I don't think it's available anywhere else very often😇.

Japanese>English

Good evening, bouken 😀 I didn't know it had been around for that long, and it was a fresh sake 🤣. I've never seen a sake with gold dust as a separate ingredient before, but if it was attached, I'd put it all in unconditionally😇.

Japanese>English

Rafa papa

Good morning Yasbay 😃. Kaorin-san is a surprisingly natural 😁I often have to look for it when I drink alcohol with gold dust in it, so what Kaorin-san drank was a hit 🎯.

Japanese>English

Hi Rafa papa 😀 If it had been a winner, there would have been a lot more and he would have known it was gold dust, but since there was only one, he thought it was garbage 🤣. It's not surprising, it's natural 😇

Japanese>English

めんほ

Kuromatsu Hakushika蔵開限定しぼりたて新酒・純米原酒

2/13/2024, 10:14:56 AM

2/10/2024

蔵元部

めんほ

Shiraga Kura-opening: Part 2 🌾! The limited edition sake that we had 3 refills at the paid tasting! The brewery is about to sell out of bottled sake and there is still a line 😅. After leaving the venue 🚶. We went to "Shiroshika Classics", a directly-managed store near the brewery to buy and take home ✨. Take home ✨! Memorandum Alcohol content: between 17 and 18 degrees Celsius Rice polishing ratio: 70 Ingredients: Rice, domestic rice Koji, domestic rice Wooooooooooooooooooooooooooooooooooooooooooooooooooo It has a light feel, but the richness and The richness and umami come through quickly. ☺️ The aftertaste is dark and crisp! This dry brewer's brew is the best! It's so delicious ⤴️ I'm glad I came across it 😊. Photo 1: The second prize 🏆 in the gacha at the brewery opening event. I won the second prize 🏆, a Japanese Heritage commemorative I was so happy 🎯. I was so happy 🎯.

Japanese>English

Kuromatsu Hakushikaしぼりたてプレミアム純米大吟醸原酒

2/12/2024, 10:18:13 PM

2/12/2024

蔵元部

104

I couldn't go to the Shiraga brewery opening on Saturday because of work, so I visited the brewery to see if there was any limited edition sake available for sale. I visited to see if there was any limited edition sake available, but unfortunately there was none... So I decided to buy some of the sake sold by weight if it was good, so I paid for a tasting. It didn't say what the rice polishing ratio was, but it was Junmai Daiginjo sake. It was a little sweet and gorgeous, but the second half of the sake had a strong alcoholic taste... I hesitated but did not buy it. I saw a review that said the taste opens up after opening the bottle, so I might have bought it 🤔. I'm not sure if it's a single-batch fermented sake or not, but I'm not sure. It tasted fresh.

Japanese>English

Kuromatsu Hakushika山田錦SILK 辛口純米特別純米生酒

4/11/2023, 4:10:29 AM

4/10/2023

I requested the last thing I wanted to drink and out came Yamadanishiki SILK. Firmly dry. Smooth and smooth. Smooth and clean. No aftertaste. Thank you very much to the staff at the restaurant. Alcohol content: 14 to 15 degrees Celsius Ingredients: Rice (100% Yamadanishiki from Hyogo Prefecture), Rice Koji Polishing ratio: 65% for Koji rice, 75% for Kake rice Sake degree +5 Acidity 1.5

Japanese>English

Kuromatsu Hakushika花ひらく吟醸生酒

4/11/2023, 4:01:18 AM

4/10/2023

Also at the counter. The staffer asks, "Shiroshika-san, do you serve anything seasonal?" We do, but you don't see it very often at the liquor store," said the staff. The spring item was a freshly brewed, freshly bottled sake from the winter. The freshly squeezed ginjo-shu made in winter is bottled fresh. It has a gorgeous ginjo aroma and a sweet, clear taste. The taste is refreshing and clean. Alcoholic content: 15° to 16 Ingredients Rice, rice malt, brewing alcohol Rice polishing ratio 60

Japanese>English

白鹿クラシックス　西宮郷大吟醸生貯蔵酒

4/11/2023, 3:48:06 AM

4/10/2023

Once I finished my meal, I left White Deer Classics, but I returned alone because I forgot something. Since I had to go back. I enjoyed other sake at the counter that I had not yet had enough of. I asked for a recommendation, and this Classics limited edition sake came out. Nishinomiya-go Daiginjo. It is said that it is fire-aged only once just before bottling. Yes, you can enjoy the umami without the entrée, and it has a clear ginjo taste. Alcohol content: 13 to 14 degrees Celsius Ingredients: Rice, rice malt, brewers' alcohol Rice polishing ratio 50%. Sake degree +2 Acidity 1.2

Japanese>English

白鹿クラシックス　しぼりたてプレミアム純米大吟醸原酒生酒

4/11/2023, 3:00:58 AM

4/10/2023

The last sake at the meal is, Shiboritate Premium, which is originally rarely available in the market, or rather only sold inside the store of this Classics. It is a junmai daiginjo-nama sake that is full of freshness. This is the number one sake I have had recently! A super fresh sake that cannot be explained. A good balance of subtle sweetness and umami. It is the best. I highly recommend it to everyone. Please come here and drink it. On my way home, I bought a bottle of the same freshly squeezed today. I have to buy cold storage because it's too far to Yokohama! Alcohol content: 17 to 18 degrees Celsius Ingredients rice, rice malt Sake degree ±0 Acidity 1.8

Japanese>English

Kuromatsu Hakushika豪華千年壽純米大吟醸

4/11/2023, 2:52:08 AM

4/10/2023

The third bottle. A slightly expensive Junmai Daiginjo. We had it by the glass. It has a fruity ginjo aroma and a soft, deep flavor. To my mouth, which is used to dry sake, the sweetness and umami taste was a little strong, so the marriage with the sake lees soup pot didn't go well. Ha ha. Alcohol 15-16 degrees Celsius Sake degree ±0 Acidity 1.4 Rice polishing ratio 50%.

Japanese>English

Hakushikaしぼりたて原酒　辛口原酒

4/11/2023, 2:42:32 AM

4/10/2023

Second bottle. Classics limited edition sake with high alcohol content. Freshly squeezed raw sake. It has a dry taste with a freshness that stands out. While the umami of rice spreads in the mouth, it is quite crisp! This is Nishinomiya's dry sake. A local said, "This is Nishinomiya's dry wine. Yes, it is. It is crisp. Alcohol content: 20 to 21 degrees Celsius Ingredients Rice, rice malt, brewers' alcohol

Japanese>English

Kuromatsu Hakushika純米吟醸

4/11/2023, 12:03:07 AM

4/10/2023

At Shiraga Classics, run by Tatsumahonke Brewery, renowned for its Shiraga in Nishinomiya Township. All of the sake served at the restaurant is Hakushika, and the first sake opened was this Junmai Ginjo-shu. This Nishinomiya-go sake is characterized by the use of miyamizu, a high-quality underground water that comes down from Mt. It is very clear and crisp. You can drink it again and again. And it is too cosy. I was told at the time that President Tatsuma of Tatsuma Honke Sake Brewery also says this is the best sake he has ever tasted. If you see this label, please give it a try. Alcohol content: 14 to 15 degrees Celsius Sake degree +1 Acidity 1.4 Rice polishing ratio 60

Japanese>English

autok

白鹿クラシック　特別純米　山田錦特別純米

11/6/2022, 9:21:46 PM

10/30/2022