じゅんさん
Also at the counter.
The staffer asks, "Shiroshika-san, do you serve anything seasonal?"
We do, but you don't see it very often at the liquor store," said the staff.
The spring item was a freshly brewed, freshly bottled sake from the winter.
The freshly squeezed ginjo-shu made in winter is bottled fresh.
It has a gorgeous ginjo aroma and a sweet, clear taste.
The taste is refreshing and clean.
Alcoholic content: 15° to 16
Ingredients Rice, rice malt, brewing alcohol
Rice polishing ratio 60
Japanese>English