bouken
I couldn't go to the Shiraga brewery opening on Saturday because of work, so I visited the brewery to see if there was any limited edition sake available for sale. I visited to see if there was any limited edition sake available, but unfortunately there was none...
So I decided to buy some of the sake sold by weight if it was good, so I paid for a tasting.
It didn't say what the rice polishing ratio was, but it was Junmai Daiginjo sake.
It was a little sweet and gorgeous, but the second half of the sake had a strong alcoholic taste...
I hesitated but did not buy it.
I saw a review that said the taste opens up after opening the bottle, so I might have bought it 🤔.
I'm not sure if it's a single-batch fermented sake or not, but I'm not sure. It tasted fresh.
Japanese>English