誉池月純米 改良雄町 60 しぼりたて 中取り 生原酒
ペンギンブルー
Bottom of the bottle.
The mouthfeel has a minerality while the corners are removed.
The slightly greenish place gives way to Omachi-like umami and sweetness,
The acidity tightens up and fades away with bitterness.
The acidity tightens up and quickly fades away along with the bitterness.
The taste is a bit thick, but it goes down the throat nicely.
Good.
It is good with reddish sashimi such as bonito,
It is also good with char-grilled pork loin.
Ueno Sumizaru
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