くまくま
Last, Hwangsuisen Junmai Daiginjyo from my favorite packaged sake: ❤️
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SakenowaRecord your sake experiences and discover your favorites
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くまくま
Followed by Abbey's 13% low alcohol sake: ❤️
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くまくま
Next, Daiginjo-genshu from Kirinzan: ❤️
Japanese>English
くまくま
In Niigata, the kingdom of Japanese sake, enjoy pairing with locally produced and consumed snacks. First up, the ultra-rare Hakkaisan Junmai Daiginjo Kowagura Brewery and handmade tofu: ❤️
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Natsuki Tsukada
The taste is complex when it enters the bottle,
The taste is complex, and the feeling of crispness in it.
Japanese>English
Ogiyumi
Omachi
Yogurt-like aroma
Stimulation of acidity and sweetness of lactic acid
It was served with freshly cooked Osawa rice.
Japanese>English
Ogiyumi
The name of the contracted farmer in Niigata is written on the back label.
One wind of eight blessings
Faint aroma of rice
Sweetness and astringency are in perfect balance.
No sourness.
Interesting!
Japanese>English
KamonishikiBrilliant
Ogiyumi
Rich aroma like a ripe melon.
Elegant Ginjo aroma.
A light sweetness like a beautiful fruit spreads in the mouth.
It is said that it is made by a 27-year-old person.
Japanese>English
yuu
素敵です。