Timeline
Satochanadding a slice of meat or fish to one's sashimi
Sweet aroma, slight foam attack. The taste is firm and delicious, and it is easy to drink with a lingering aftertaste.
This is the kind of wine that is so good, you just can't stop drinking it. My heart is in the mood for cherry blossom viewing a little early. Satochanclear and delicious taste
Sweet aroma, soft attack. The taste is clear and delicious. Light on the palate, it goes down smoothly with a lingering aftertaste.
I was attracted by the name and bought it, but I didn't know that Jukinmu is a sake rice produced in Fukuoka Prefecture 🤣. Satochankeg sake at the beginning of the year
Sweet aroma, soft attack. The taste is clean, with a delicious mouthfeel. It is easy to drink and has a lingering aftertaste.
This is the year-end tradition of selling sake by the barrel by weight. I had an image of Sawanoi as a dry sake, but it is quite umami. It is easy to drink. SatochanYo hyakujuro, senryo yakuza
Sweet aroma, soft attack. Taste is clean, deliciously spicy, easy to drink, and has a lingering aftertaste.
The flavor is enhanced when paired with the accompanying salmon marinated in rooibe. SatochanDry, refreshing sake
Sweet aroma, soft attack. The taste is crisp and dry, with a smooth entry and a good finish.
When paired with squid mentaiko, you can feel the flavor of the sake. Satochanstraw-thatched friend
Sweet aroma, sharp on the palate. Crisp and tasty, with a smooth entry and a lingering finish.
And when paired with today's main dish, grilled bonito, the flavor of the sake is enhanced.
As expected of the owner of a liquor store who also sells special snacks. There is no doubt that he recommends this sake. RecommendedContentsSectionView.title
