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SakenowaRecord your sake experiences and discover your favorites

酒商菅原

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いーじーいーじー
Haginotsuyu肉食系純米酒 クマ 山田穂 生純米生酒
Fukuiyahei ShotenShiga
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酒商菅原
家飲み部
36
いーじー
Bought at liquor store I liked the Concept Workers Selection at the last Brilliant I drank and bought it! I'm sure I'll be buying a lot of jackets since some of the labels are designer-contributed 😙. Cold Sake Juicy pear-like aroma with a buttery richness. Full and rich on the palate. Fruity and acidic Crisp aftertaste Powerful and broad lingering aftertaste that extends a bit Its strength and thickness are just like a bear 🐻.
Japanese>English
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十八盛penguin no kimochi 生原酒原酒生酒
Juhachizakari ShuzoOkayama
alt 1alt 2
酒商菅原
家飲み部
32
いーじー
Purchased at a liquor store. Cold sake. The aroma is wine-like and gradually cheese-like with a mellow aroma. It is quite strong and I personally do not like it... The sweetness and umami are on full display, but the astringent taste is gradually developing. It also has a slight sharpness and finishes with a sense of coolness. Recommended for intermediate level sake drinkers.
Japanese>English
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Tenpoichistyle フリージア　特別純米特別純米生酒
TenpoichiHiroshima
alt 1alt 2
酒商菅原
家飲み部
40
いーじー
Purchased at a sake shop. Personally, I think Amabuki and Raifuku are two sake breweries that often brew sake using flower yeast, and I consider Amaboichi to be one of them. Cold sake. The aroma is gorgeous, as if the sourness and sweetness of apples had been condensed. If it is said to be flowery, it is indeed flowery. The light nigorigo color is well-balanced with a mild sweetness and a tartness that is not too strong. The aftertaste is rather long. Recommended for sake beginners.
Japanese>English

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