Purchased at a liquor store
The temperature has been very different lately. 3 days ago it was a high of 30 degrees Celsius, but today it's 20 degrees...
I'm going to warm up with a glass of hot sake.
It's been a long time since I've had a saké.
I saw this sake featured in this year's dancyu sake special.
At room temperature
Aroma of chestnut and wood
Mellow and round taste.
Next, try it hot.
Sharp taste that goes in easily.
The volume is not too much.
I prefer it hot.
Bought at liquor store
I liked the Concept Workers Selection at the last Brilliant I drank and bought it!
I'm sure I'll be buying a lot of jackets since some of the labels are designer-contributed 😙.
Cold Sake
Juicy pear-like aroma with a buttery richness.
Full and rich on the palate.
Fruity and acidic
Crisp aftertaste
Powerful and broad lingering aftertaste that extends a bit
Its strength and thickness are just like a bear 🐻.
Purchased at a liquor store.
Cold sake.
The aroma is wine-like and gradually cheese-like with a mellow aroma. It is quite strong and I personally do not like it...
The sweetness and umami are on full display, but the astringent taste is gradually developing. It also has a slight sharpness and finishes with a sense of coolness.
Recommended for intermediate level sake drinkers.
Purchased at a sake shop.
Personally, I think Amabuki and Raifuku are two sake breweries that often brew sake using flower yeast, and I consider Amaboichi to be one of them.
Cold sake.
The aroma is gorgeous, as if the sourness and sweetness of apples had been condensed. If it is said to be flowery, it is indeed flowery.
The light nigorigo color is well-balanced with a mild sweetness and a tartness that is not too strong. The aftertaste is rather long.
Recommended for sake beginners.
It is refreshing and well-balanced. Tastes better than the Ugo no tsuki I bought last time I went to Kure City. The Aizan was 100% Hakutsuru-nishiki, as only one bottle was available.
720ml 1760 yen (tax included)