いーじー
Purchased at a sake shop.
Personally, I think Amabuki and Raifuku are two sake breweries that often brew sake using flower yeast, and I consider Amaboichi to be one of them.
Cold sake.
The aroma is gorgeous, as if the sourness and sweetness of apples had been condensed. If it is said to be flowery, it is indeed flowery.
The light nigorigo color is well-balanced with a mild sweetness and a tartness that is not too strong. The aftertaste is rather long.
Recommended for sake beginners.
Japanese>English