中塚龍雄
I didn't realize that a junmai ginjo sake for less than 2,000 yen could be so delicious. It is delicious with a rich, thick sake quality and a lively, raw flavor that is typical of Yamahai.
Japanese>English
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としちゃん
Nerima Pay-Per-Point Redemption
Buy at
Opened with a pop!
Slightly effervescent
It tastes like melon.
Not too sweet, but refreshing.
The flavor spreads in the mouth!
Delicious!
Japanese>English
flos_lingua_est
Here is one of my most favorite nigori sake from last year. This year, I went to Mimata Sake Shop for the first time, looking for a place where I could buy it for sure! I don't usually go to Oizumigakuen, but I would like to visit again because it was a very nice store from the customer service to the selection of products.
It has a stimulating, energetic and refreshing taste, like an adult Calpis soda, but it also has a citrus-like acidity to it, so it might be similar to lemon squash. I like the taste of this kind of lactic acid bacteria drink, so I tend to buy only nigori soda...
This year's Shirojyu is a little different from last year's, and this year's is probably the most similar to last year's Hirotogawa nigori (I drank a dry nigori this year).
Compared to Senkou Yukidaruma (a dry lot I drank this year), this year's Shirojyu really pops! It is more sweet and sour than Yukidaruma. I think sweet and sour is Sentori's signature...lol!
On the first day, you can clearly see that the sweetness is kept in check by the fizziness and acidity. It is as if the sweetness is leaking out between the acidity in the mouth. But that's good.
As the second and third days go by, it rapidly becomes more sake-like, and on the fourth and fifth day it becomes bananas-like, which I personally really like! The taste change is also great!
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ゆかちん
Good morning, flos_lingua_est😊Tetorigawa is a hot brand in my mind these days! Even more muddy ‼️ is the only element that interests me 😁.
Japanese>English
flos_lingua_est
Mr. Yukachin
Good evening 🌙
Tedorigawa is delicious~ Muddy is even better!
This was a seasonal item 6 months ago, so let's wait until the end of the year this year 🙌
Japanese>English
としちゃん
No matter which chrysanthemum you drink
It's delicious.
but this one is good, too.
Sweetness with no aftertaste
Fruity flavor
It was gone in no time.
Once again, a toast to former Prime Minister Abe!
Japanese>English
としちゃん
At a liquor store
I tasted and decided
Yoshida Kurau is a sake brewery that I have tasted before.
I was impressed by its taste.
I remember it well.
Pleasant gasiness
Sourness with a touch of umami
It fills your mouth with
It is full of flavor in the mouth.
The alcohol content is 13%.
You will drink it like a juice.
It is a delicious sake.
Japanese>English
としちゃん
harvest moon
hiya oroshi
Attracted by the label and brand name
Kawaguchi Natto"!
Bacillus natto is the most
Bacillus natto is not allowed in a brewery.
I thought so.
Apparently, sake rice produced in the natto-producing area
Sake rice produced in the natto-producing area is used to make this sake.
rice produced in the area where natto is produced.
It has an interesting flavor
It has a sour and alcoholic taste.
and alcohol.
It has a soft umami flavor.
Ideal as a food sake.
Japanese>English
としちゃん
Slight firing!
A balance of sourness and sweetness
It's very good.
Juicy and delicious!
Japanese>English
としちゃん
This is Yamamoto's 120th anniversary sake.
To be honest, I was attracted by the cold storage bag.
Buy it! The inside is said to be tin.
It's so cool.
The inside is pure black.
But it is indeed Yamamoto.
While it is fruity
It is fruity and dry!
I am satisfied with this too!
It's a delicious sake!
Japanese>English