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Wataya川口納豆 美山錦ちゅうしゅちゅうしゆ特別純米
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三又酒店
81
としちゃん
harvest moon hiya oroshi Attracted by the label and brand name Kawaguchi Natto"! Bacillus natto is the most Bacillus natto is not allowed in a brewery. I thought so. Apparently, sake rice produced in the natto-producing area Sake rice produced in the natto-producing area is used to make this sake. rice produced in the area where natto is produced. It has an interesting flavor It has a sour and alcoholic taste. and alcohol. It has a soft umami flavor. Ideal as a food sake.
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