としちゃん
harvest moon
hiya oroshi
Attracted by the label and brand name
Kawaguchi Natto"!
Bacillus natto is the most
Bacillus natto is not allowed in a brewery.
I thought so.
Apparently, sake rice produced in the natto-producing area
Sake rice produced in the natto-producing area is used to make this sake.
rice produced in the area where natto is produced.
It has an interesting flavor
It has a sour and alcoholic taste.
and alcohol.
It has a soft umami flavor.
Ideal as a food sake.
Japanese>English