じゅんさん
My favorite fruity, slightly sweet, unfiltered raw junmai ginjo. The Akita Sake Komachi adds a bit of mellowness.
I like the acidity that lingers on the palate in the aftertaste.
Rice：Akita Sake Komachi
Rice polishing ratio: 50
Sake degree: -8.3
Acidity: 1.7
Alcohol percentage: 16
Japanese>English