Timeline
じゅんさんThe last one is Senzuke, which is the most modern taste sake from Nada, and is a super-harakuchi Junmai Ginjyo Harazake Ichibi.
It is a clear and refreshing sake. Easy to drink.
Ingredients: rice (domestic), rice malt (domestic)
Alcohol content: 17%.
Polishing ratio: 60
Ingredient Rice: 100% Hyogo-Nishiki produced in Hyogo Prefecture じゅんさんNext is a clear, unadulterated sake.
The clear yet punchy finish recommends a meal.
Along with the famous Teba Daikon (winged radish).
Ingredients: Rice (domestic), rice malt
100% Miyamanishiki rice produced in Aizu
Alcohol content 16
Polishing ratio 60 じゅんさんA party with the remaining company members.
Limited fresh Shiboritate.
I like it because it's kind of thick.
With ponzu (vinegared soft roe).
Ingredients: Rice (from Japan), Rice Koji (from Japan)
Rice polishing ratio: 50
Alcohol content (ALC): 17 もふりーとMasumi Junmai Sake Okuden Kanzukuri. Masumi is generally crisp and light, but this one is especially crisp among the many Masumi. It is quite crisp and has a strong flavor despite its lightness. もふりーとIt was the last day of the month, the last day of the quarter, and all the restaurants were very busy.
I opened the door, wondering if I could get in without a reservation, but fortunately Shiobai Kioicho had a vacancy and I was able to fit in.
We started with Kinryo Ginjo Tsukihaku. It is a ginjo-shu with a light yet sharp taste. Delicious. もふりーとThe third cup, Senzuke Special Junmai. This is the first time I have seen this brand. The aroma of koji is well developed, yet the taste is refreshing. The aftertaste is also very sharp. It is easy to drink and never tires. もふりーとEikawa Autumn Agari Junmai. It is hiyaoroshi. It is made from 100% Sasanishiki produced in Aizu. They use their own yeast (Eikawa yeast).
It has a moist taste with a hint of bitterness. The alcohol taste is rounded, as one would expect from hiyaoroshi. It has a mature yet rich flavor. もふりーとToday, we went to Tokyo Sake Bar Shiome, a 3-minute walk from Kojimachi Station, to explore a new restaurant.
Since they call themselves a sake bar, they must have a good selection of sake, so we started by checking out the sake list. As expected, they have a decent selection: 20 local sake, 2 sparkling, 1 very sweet, and 2 on today's menu.
First up was Tsururei Yukio Junmai Sake from the grand menu. This sake is famous for its cute label.
There is a slight acidity on entry, followed quickly by umami and richness.
But the sake is also handled well. As one would expect from a sake bar. RecommendedContentsSectionView.title
