もふりーと
Eikawa Autumn Agari Junmai. It is hiyaoroshi. It is made from 100% Sasanishiki produced in Aizu. They use their own yeast (Eikawa yeast).
It has a moist taste with a hint of bitterness. The alcohol taste is rounded, as one would expect from hiyaoroshi. It has a mature yet rich flavor.
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