じゅんさん
Fukuoka's local sake after a long time.
This is also a summer sake, but sweet and mellow.
Rice: Yamadanishiki, Yumeichikkai
Polishing ratio: 50
Yeast used: In-house cultivated
Sake degree: ±0
Acidity: 1.7
Alcohol content: 15
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じゅんさん
It's August. Summer is in full swing.
Eat a set of summer sake and sweet vinegared tomatoes.
Apparently, this is no ordinary Haginotsuru, with its piquant, fresh sake quality and crisp finish!
Rice polishing ratio - 48%.
Sake degree -1.5
Acidity・・・1.4
Alcohol content・・・15°(Draft)
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