SA
Dashing summer sake. Juicy, refreshing and sweet. Very tasty!
Ingredients: Kami no Ho (Mie Prefecture) 60
Alcohol 17%.
Sake degree
Acidity
Yeast used
Japanese>English
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SA
A summer sake with slightly lower alcohol content. It is a summer sake but has a rather robust and unique flavor.
Rice: Yamadanishiki produced in Tokushima Prefecture
Kake rice: Hachitan-Nishiki produced in Hiroshima
Rice polishing 60%, yeast: Kyokai No. 6
Alcohol level 14
Sake meter degree +8
Acidity 1.4
Japanese>English
SA
An easy-to-drink summer sake with low alcohol content. The sweetness and mellow aroma characteristic of Morinokaze can be fully appreciated.
Rice used: 70% polished rice from Akitsuho, Nara Prefecture
Alcohol content 11
Yeast used: Kyokai No. 7 series
Sake meter Not disclosed
Acidity (undisclosed)
Japanese>English
SA
A summer sake from Hayakawa Shuzo, famous for Tamitsu. Anyway, the taste is sharp and well-balanced. It is also delicious! It tastes completely different from Tamitsu, but it is impressive.
Rice used: Koji rice: Kami no Ho (God's ears) Kake rice: Koshihikari produced in Mie Prefecture
Alcohol 15 degrees
Polishing ratio Koji rice：55% Kake rice：60
Yeast used: Mie yeast MK-7
Japanese>English
SA
Stable Jikin. Everything is well-balanced and delicious!
Ingredients: 50% Omachi (Okayama Prefecture)
Alcohol 16%.
Sake degree +1
Acidity 1.6
Japanese>English
SA
Slightly sparkling summer sake. Fresh, juicy and light.
Ingredients: rice, rice malt
Polishing ratio: 60% (domestic rice)
Alcoholic Beverage: 15% abv.
Japanese>English
