SA
A summer sake with slightly lower alcohol content. It is a summer sake but has a rather robust and unique flavor.
Rice: Yamadanishiki produced in Tokushima Prefecture
Kake rice: Hachitan-Nishiki produced in Hiroshima
Rice polishing 60%, yeast: Kyokai No. 6
Alcohol level 14
Sake meter degree +8
Acidity 1.4
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