Timeline
こまっちゃんSince I was able to buy chestnut crabs 🦀, what should I pair them with? I thought 🤔I chose this one👍
First of all, from the standing aroma. It has a faint aroma of grain.
When you put it in your mouth, there is a hint of aroma, and unlike the impression of the aroma, it has a light and clean mouthfeel. It has a good balance of sweetness, umami, bitterness, and acidity, and is easy to drink.
Now, let's try it with chestnut crab. The richness of this sake increased with the flavor of the crab, and the taste became richer 😄.
Next, I paired it with grilled pork from Shirogane Pork 🐖. The sweet fat and sake harmonized with each other to create their own flavor. Very nice 🙆.
It could easily be paired with either seafood or meat 😁.
Rice】100% Miyamanishiki
Polishing ratio] 55
Alcohol content】16度
Chestnut Crab & Grilled Pork
Price including tax】1,600 yen ジェイ&ノビィHi Komacchan 😃
Chestnut crab 🦀 & roasted pork 🐖 is another good otsumami 🤩It's fun to choose a sake 🍶 to go with it! That was the perfect sake to go with it 🤗 こまっちゃんHello Jay & Nobby, I enjoy meeting different kinds of sake and foodstuffs than when I was in Okayama😄. こまっちゃんAt the fish store, I already bought a star of a mosquito? I bought a I looked it up 🔍and it seems to be shark heart🫀. Today I paired it with this dry type👍.
The standing aroma is refreshing along with a sense of alcohol and koji-like aroma.
In the mouth, the freshness and umami of the rice is strong, as if it is made from sake lees, and there is also a hint of fragrance. Finally, the pleasant acidity and bitterness give it a refreshing aftertaste.
First of all, it is served with Mouka no Hoshi. It has a crispy texture and tastes like liver sashimi, which goes well with this sake😃I tried it with sesame oil this time.
Next, I had the yerba mate steamed with sake. The flavorful broth from the yerba mate is amazing 😳The flavor of yikyo is increased ❗️
Well, I'm so happy 🎶.
Rice] 100% Yamadanishiki from Tojo, Hyogo Prefecture, special A district [Rice polishing ratio] 60
Alcohol content】16度以上17度未満
Tsumami] Sashimi of Motsuka no Hoshi (shark's heart) and steamed yerba mate with sake
Price including tax] 1,700 yen Masaaki SapporoGood evening, Komachan! I haven't seen any more Kaka stars or yerba mate here, but my wife said the yerba mate is delicious 🐚 Looks delicious with sake 😋. こまっちゃんMasaaki Sapporo-san Good evening. I am originally from Kyushu, so I am familiar with yerba mate, but this is my first time to try kanohoshi! Both went well with chivalry. ☺️ こまっちゃんFirst purple space sparkling 😁.
The standing aroma is more like a combination of yogurt and koji malt. When you put it in your mouth, you will feel a sense of sizzle at first, and then the crisp and dry taste spreads more than you expected. As you continue to drink, the taste becomes more smooth like amazake (sweet sake).
Today, I had it with oden. I knew it would go well with dashi (Japanese soup stock) 😊It makes this sake easier to drink and it goes down smoothly. Delicious 😋.
Rice: 100% Gohyakumangoku
Rice polishing ratio: 55%.
Alcohol content】15度
Snacks] Oden
Price including tax】1,760 yen えりりんKomachan kombanha(o´o)n~~~
Purple space is delicious 🥰.
I want to repeat it 🎶.
Oden also looks delicious with lots of ingredients🍢🤤. こまっちゃんGood morning Eirin-san, good morning. ☀️ purple space is delicious 😁I actually have a different series of stock in my fridge 😋 looking forward to that one too 😋. Kobayashi KThis sake has a refreshing sweetness. It is named Melon, but I didn't feel that much melon. But very fruity and delicious sake. In the aftertaste, there is a flavor (I don't know how to describe it) that is often felt. Kobayashi KIt is a bit lighter than the Akabu. It was juicy, muscat-like and refreshing. Kobayashi KSecond drink at a liquor store in front of Morioka station. I used red yeast. Try it because it is often seen at liquor stores this time of year. A peach-colored sake. It had a liqueur-like sweetness and sourness, and was a delicious sake that was easy to drink and gobble up. Kobayashi KFirst drink at a liquor store in front of Morioka Station. There was a sake made with CEL-24 from Kochi, which I had been curious about since the last time I drank Kameizumi, so I tried it. It tasted more like apple than pineapple, and the sweetness was not as strong as I expected. It was a delicious sake with just the right amount of acidity to make it a crisp drink. Kobayashi KElegant sweetness and acidity. Fresh and very tasty. The clear taste makes it easy to drink with a bang. Kobayashi KLight acidity and sweetness. The taste was fresh, clear and delicious. Kobayashi KLight sensation, slightly sweet. Gentle, refreshing and delicious. No gassy feeling. Kobayashi KNigori sake with a fresh acidity. The refreshing acidity is very good. It is slightly sweet and juicy with a delicious flavor that spreads in the mouth. I recommend it to everyone because it is the flavor of the moment. It's so good! Kobayashi KFresh taste. Slightly sweet and juicy like a fruit. It is aromatic and delicious. RecommendedContentsSectionView.title
