SakenowaRecord your sake experiences and discover your favorites
Timeline
Blacky
The mouthfeel is fizzy and light, the aroma is fruity like melon, and the taste is sharp and dry with a good balance between acidity and umami.
Japanese>English
Blacky
The palate is fruity sweet with a white peach-like aroma and a clean, light finish.
Japanese>English
Blacky
The palate is clean and refreshingly crisp with a full-bodied sweetness.
Japanese>English
Blacky
The mouthfeel is clean and crisp.
The acidity characteristic of mizu-hashigashi-zukuri and the rich sweetness and umami spread out.
Japanese>English
bouken
It's low in alcohol content, but they say it's undiluted. Not only does it look peachy, it tastes peachy. It also tastes a little like plum wine. Some may find it a little too sweet.
Japanese>English
bouken
I think the regular Kasumisake and Nigori Sake that we tasted are easier to drink without any peculiarities.
Japanese>English
bouken
The product being sold was this year's BY, and the sake we tasted was one year old.
It is an easy-drinking type of sake for Yamahai with a sweetness that stands out from the acidity, and is quite sweet. I think it said the sake degree was -35.
It was the most expensive rainfall they sold.
Japanese>English
ゆかちん
This is the one that I️have been wanting to buy but haven't gotten around to it yet! I'm not sure if I'm going to be able to do it, but I'm sure I'll be able to do it 😁.
Japanese>English
bouken
Yuka-chin-san Hi⛄
It was really delicious. I'll be keeping an eye out for it in the future😃.
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tkmts
Good evening, bouken-san!
It was interesting to see your comparison!
I'll add it to my list for next year.
I'll add it to my list for next year.
Japanese>English
bouken
tkmtGood evening 🌃
I'm not sure if you've ever tasted more than one of these, but they were all really good, so please try them 😊.
I hope you're feeling okay. It can linger for a few days 😥.
Japanese>English
bouken
It was also sweet but a little dry and astringent. It also has a gassy feeling.
Low alcohol, low rice polishing, and the use of Bizen Omachi seem to be the common concept.
Japanese>English
bouken
We tasted at Morita Sake Shop in Yamato Yagi, probably the first rainfall in the Kansai region.
It is located in front of JR Unebi Station, but only one train comes every hour, so it is convenient to walk from Yamato Yagi Station or Yagi Nishiguchi Station on the Kintetsu Line.
This sake was unique among the many Nara sake such as Shinomine, Okura, Choryu, Hanaboe, Kintake, Harushika, Umenoyado, and others.
It was sweet and sour with strong gas. It has a champagne-like atmosphere.
It is similar to Kouji apple because of the use of malic acid high-productivity yeast.
Kikuyu, a brewery that used to make traditional sake, was bought by a company that was mainly in the real estate business (at the time of its founding, it was in the rice-polishing business), and a new brand was launched under a new organization.
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bouken
I was told that I could try all the ones they had in stock, so I did, but in the end I bought the peach-colored nigori I'd been after from the start.
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ゆかちん
WOW! Rainfall Festival☂️☂️☂️.
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bouken
I'm sure you've heard of it, but I've never heard of it.
Japanese>English