boukenAfuri純米にごりざけ純米生酒にごり酒発泡吉川醸造Kanagawa12/30/2021, 2:22:22 AM12/29/2021森田酒店外飲み部84boukenIt was also sweet but a little dry and astringent. It also has a gassy feeling. Low alcohol, low rice polishing, and the use of Bizen Omachi seem to be the common concept.Japanese>English