山廃純米
The first Hideyoshi's knee is one in Osaka. The color is slightly golden. It is neither sweet nor spicy, and I personally think it is perfect as a food sake. The specs are as follows
Rice used = Domestic rice
Rice polishing ratio = 70% (indicated on the top cover)
Sake degree = +8
Acidity = 1.4
Amino acidity = 1.0
(All data except for the rice polishing ratio, which is from the Matsuzaki Corporation website)
I wonder if it is because the X-factor I uploaded earlier was a kijo sake or because it is a regular junmai sake...whatever the case, I am thankful to be able to drink healthy and delicious sake. So this bottle was also delicious. _.) _(..._...)
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