山廃純米
The last sake to be served in the Tokai region was Kikusen from Aoshima Shuzo in Fujieda, Shizuoka, which I have been curious about for a long time. It is a refreshing sake that does not interfere with the food, but rather accompanies it. And the specs?
Rice used: Yamadanishiki (Koji), Toyonishiki (Kake)
Polishing ratio = 60
Sake meter = +6
Acidity = 1.6
(From the website of the brewery Inoueya)
It is said that this sake was even featured in the magazine "Mishinbo" in the past. Shizuoka's sake is quite tasty. If this happens, I would like to try Kaiun from Doi Sake Brewery in Kakegawa. It was my first time to drink Shizuoka sake and it was delicious. _.) _(. _...)
Japanese>English