バナ@39
Red Yeast Vol. 2
We drank this Atago no Matsuharukoi last year.
It was a little late to say "Spring is coming", wasn't it?
The cherry blossoms have started to fall and it is already spring.
It's been 10 years since the Great East Japan Earthquake, and I've been wanting to drink some Miyagi sake, but haven't gotten around to it.
It is sweet and sour.
It's fluffy and soft and squishy.
It's nothing but a strawberry smoothie.
It's not as fluffy as last year's, but it's more squishy.
It's still going strong on the third day after opening the bottle.
It's a strawberry cream cheese with black pepper and olive oil.
This is what marriage is all about.
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