Timeline
しんしんSYWe had this to close the meeting.
I think this party will continue!
I didn't know anyone except my colleagues, but we were a group of sake lovers, so we had a lot to talk about!
Thank you very much!
I have to leave early the next morning.
Good luck in Utsunomiya, my junior!
extensive knowledge
Ingredients
Lemon juice, brewing alcohol, sake (junmai daiginjo), fructose, vitamin C
Alcoholic strength: 14 degrees Celsius しんしんSYextensive knowledge
Polishing ratio 28
Yeast used: undisclosed
Alcohol 15%.
Sake degree ±0
Acidity 1.6
Amino acidity 1.0 しんしんSYextensive knowledge
Rice： Akita Sake Komachi
Rice polishing ratio: 50
Alcohol content: 16%.
Sake degree: -7.0
Acidity: 1.4 しんしんSYextensive knowledge
Ingredient rice Ginpu
Alcohol concentration 15
Rice polishing ratio 60
Sake degree +4
Acidity 1.5 しんしんSYA lot of drinks I didn't know about
extensive knowledge
Rice used: "2038 Honorific Fuji" from Shizuoka Prefecture
Polishing 60
Specified name sake, etc. Junmai Ginjo/Hiirei-shu
15% alcohol by volume しんしんSYYou can't go to a co-worker's invitation empty-handed!
So, I was selfish and asked Sakura to share a four-pack of sake with me!
Master, how about this?
I asked him if it's okay.
I gave a bottle of No.6 to my colleague as a parting gift!
We opened the bottle on the spot!
We shared a little with the participants and drank it!
Shinsei-san, the best!
They loved it!
extensive knowledge
Rice used: Akita rice
Rice Polishing Ratio : Koji rice 45%, Kake rice 55
Alcohol content : 13% (original sake)
Brewing vessel：Temperature controlled tank
Bottle used: Madame Edwarda #1 Daina純米大吟醸 吉川(よかわ)(特A地区)山田錦純米大吟醸 しんしんSYIt just keeps coming out.
Good sake.
Unfortunately, I have almost no memory of the taste
Only that it tasted good.
a lot of knowledge
Rice：Yoshikawa(special A district) Yamadanishiki ■Polishing ratio：40
■Alcohol content: 16
Sake degree: +3.0
Acidity: 1.7 しんしんSYA colleague transferred to another company.
On this day, he was going to have a farewell party at a sake degree connection group, and I was invited to show up if I wanted!
So, I was able to limit the amount I drank at Sakura.
The farewell party there was already in full swing, but they welcomed us cordially!
It seems that everyone brought their own good drinks to the party!
The first thing that came out was "Takasago"!
It's my first time!
It is a brand of the brewery that produces Jikin!
It was an excellent sake!
We had been drinking a lot, so my memory of the taste is a little fuzzy!
We were grateful for the sake!
the extensive knowledge of the brewery's brewery
Rice : Yamadanishiki produced in Mie Prefecture
Rice polishing ratio : 45
Sake Degree : ±0
Acidity : 2.0
Alcohol content : 16 RecommendedContentsSectionView.title
