しんしんSYTatenokawa純米大吟醸 たてにゃん 杜氏への道 第三弾 「製麹の極意」純米大吟醸Tatenokawa ShuzoYamagata2024-10-23T22:49:32.394ZGyo-The BAR13しんしんSYextensive knowledge Polishing ratio 28 Yeast used: undisclosed Alcohol 15%. Sake degree ±0 Acidity 1.6 Amino acidity 1.0Japanese>English
