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Tatenokawa純米大吟醸 たてにゃん 杜氏への道 第三弾 「製麹の極意」純米大吟醸
alt 1alt 2
Gyo-The BAR
12
しんしんSY
extensive knowledge Polishing ratio 28 Yeast used: undisclosed Alcohol 15%. Sake degree ±0 Acidity 1.6 Amino acidity 1.0
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