しんしんSY
A colleague transferred to another company.
On this day, he was going to have a farewell party at a sake degree connection group, and I was invited to show up if I wanted!
So, I was able to limit the amount I drank at Sakura.
The farewell party there was already in full swing, but they welcomed us cordially!
It seems that everyone brought their own good drinks to the party!
The first thing that came out was "Takasago"!
It's my first time!
It is a brand of the brewery that produces Jikin!
It was an excellent sake!
We had been drinking a lot, so my memory of the taste is a little fuzzy!
We were grateful for the sake!
the extensive knowledge of the brewery's brewery
Rice : Yamadanishiki produced in Mie Prefecture
Rice polishing ratio : 45
Sake Degree : ±0
Acidity : 2.0
Alcohol content : 16
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