YSTJ
Aizu Musume Harudo.
Aizu Harudori is a project to promote rice cultivation using natural farming methods without pesticides or fertilizers in order to recover from the Great East Japan Earthquake. The name "Harudorui" is a reminder that just as a beautiful lotus flower blooms out of mud, spring will surely come, even in times of hardship, and this beautiful name holds a firm resolve.
This Harudoro Junmai Ginjo Nama-Shu is brewed under the name of Aizu Musume using Gohyakumangoku produced by Aizu Harudoro.
The fresh gaseous sensation typical of nama-zake is felt while the soft sweetness spreads, and the acidity stands out and colors the beautifully lingering finish.
The taste was profound, combining both gentleness and strength!
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