アザラシ3合
Aaah, I like it. It's so good! It looks juicy and robust. The sweetness of the rice leaves a long aftertaste in the mouth, but when you drink it, the deliciousness comes through your nose in a swoosh. It's coming off...they say it's going to be even more voluminous after a couple of days...I'm looking forward to it! It was so good I almost drank it all in today lol)
I was alone in Marunouchi with a woman who usually walks around the city in a very cool way, working late, and she was asking me about my problems. It's a sake that just makes you say "yes" to the
Bonito sashimi, meat and potatoes, along with beef and thick fried tofu stewed sukiyaki style!
Preparation 18
Raw Rice 100% Omachi, grown in Okayama Prefecture
Rice polishing ratio: 50% koji rice, 50% rice on rice
16% alcohol by volume.
Sake meter value +2.5
Acidity 1.3
Japanese>English
アザラシ3合
Three days later today (July 20), I drank a voluminous yamori. Oh, delicious! It was particularly sweet, but the quality of the water felt smoother... three days ago, I could stand it. Good. (laughs) With the pork chops!
Japanese>English