サザン大好き
Shichiken Junmai Activated Nigori
The aroma is lactic acid bacteria!
The taste is also lactobacillus!
The taste is also lactobacillus!
Is this what nigori sake tastes like?
Japanese>English
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Mimurosugiろまんシリーズ 夏純
サザン大好き
Mimuro Sugi, Roman Series, Natsujun
I picked up this bottle because I was curious about summer sake!
The aroma is yogurt-like?
On the palate, it's sweet, like a rummy, yogurt-like taste!
From there, a feeling similar to the sourness of yogurt comes quickly!
There is a light astringency at the end, yummy 😋.
This kind of thing is called summer sake 🎶.
Japanese>English
Tenbi純米大吟醸 赤磐雄町米 生原酒
サザン大好き
Amami Junmai Daiginjo Akaban Omachi Super Limited Nama Shu
This rare sake is also exhibited at CSW2023 and is only available at a few stores in the Kanto area.
Specifications
Specific name: Junmai Daiginjo-shu
Ingredients: rice, rice malt
Polishing ratio 50%.
Rice used: Omachi produced in Akaban
Alcohol content 15
The first sip has a grape-like sweetness and a slightly fizzy feeling on the tongue.
Then, the taste slowly disappears ✨.
Love this one too 😘.
Thanks to the waiter who always recommends good drinks 🙏🙏.
Japanese>English
UGOHESPERIA
サザン大好き
Delicious!
I was wondering when to open the bottle,
But I opened it.
It tasted like "pear" at first and then "melon" right after!
It has a nice fruity acidity!
And then..,
I was happy with the long aftertaste as the flavor spread over my tongue with a sizzle!
Purchase at UTAGE
UGO HESPERIA
Contents 720ml
Rice: 81% Hachitan, 19% Yamadanishiki
Polishing ratio: Koji 50%, Kake rice 60
Alcohol 14%.
Japanese>English