オーガニック・ソムリエ
Is this... heaven?
It has the thickness and bitterness that is typical of Omachi, but there are no corners to begin with, just a spherical aesthetic that seems to be fed to us.
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オーガニック・ソムリエ
Yes, it's good!
No questions asked sweetness is soooo good!!!!
This is soooo good!
Wooooo ！！！！
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オーガニック・ソムリエ
After the heavy sugar lingers on the tongue, the acidity quickly takes over and lingers on the palate. What a surprise!
Japanese>English
オーガニック・ソムリエ
Normal sake for SAKE DIPLOMA study.
There are no ripe fruit nuances, and the impression of alcohol is smooth on the nose. It has a neutral and refreshing impression, so it can be enjoyed with a variety of dishes.
If this is priced at around 150 yen for 1.5 gou, I have no complaints..!
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オーガニック・ソムリエ
Very high permeability on the tongue, just like a sports drink.
Before you know it, the sake bottle is empty.
Hey, where's my sake?
Japanese>English
オーガニック・ソムリエ
The mouthfeel is smooth. Nuances of umami, acidity, and bitterness flow smoothly like a single line.
The cool and refreshing taste is just like a mountain stream.
I want to eat fish from the mountains, Taisho. ！！！！！
Japanese>English
オーガニック・ソムリエ
It is refreshing and cool when it touches your lips.
It is sharp and bitter, but has a great drinking experience because of the umami flavor that supports the backbone of the wine.
The alcohol lingers past the mouth, leaving a strong aftertaste.
I want to eat saikyo-yaki, boss! Please give me two bottles of Hajikami!
Japanese>English
オーガニック・ソムリエ
The bottle was opened at a low temperature, Hibiki Kubonk! The bottle was opened at a low temperature.
The taste and sense of balance typical of Yamada-Nishiki, with a tangy nuance that lingers slightly below, is satisfying.
The sweet and square taste makes me want shiso and myoga.
Whatever the case may be, Jikin-san is a master!
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オーガニック・ソムリエ
Excellent balance of acidity and sugar. Mellow mouthfeel.
Ripe melon, with the strength typical of the original sake.
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