オーガニック・ソムリエ
The bottle was opened at a low temperature, Hibiki Kubonk! The bottle was opened at a low temperature.
The taste and sense of balance typical of Yamada-Nishiki, with a tangy nuance that lingers slightly below, is satisfying.
The sweet and square taste makes me want shiso and myoga.
Whatever the case may be, Jikin-san is a master!
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