キャベツ太郎
The third phase of the Aomori Sake Rice Project to be released in June!
Take it one sip at a time.
The one I liked the most was Hassen! It had a fruity aroma, a gorgeous taste, and a very tasty acidity.
Toyofuji has the same polish ratio as Tokubetsu Junmai (55%) and has a cleaner impression with less ginjo aroma. It is crisp and easy to drink. It is stable and delicious.
Denshu has a solid taste. It has a delicious taste and a dry finish. Even so, the overall balance is good.
It's amazing that the same Toyofuji rice, polishing ratio, and alcohol content can make such a difference. It made me love local sake more and more.
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