SakenowaRecord your sake experiences and discover your favorites
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Limited first pressing.
Japanese>English
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It smelled like natto (fermented soybeans) at first, but I didn't mind it halfway through. It has a little bit of a habit, but it's one that makes me keep on drinking.
Japanese>English
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The sake is made from Plateau no Shizuku (Koshihikari) and goes well with miso.
It has a sour and quirky feel to it, but I think it tastes different depending on the dish.
A bottle of sake gacha.
Japanese>English
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Junmai-Daiginjo wild rice with a clean but sweet taste.
A bottle of sake gacha.
Japanese>English
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Dry and refreshing.
A bottle of sake mess.
Japanese>English