72コ
Daishinshu Junmai Daiginjo Sparkling Foamy Nigori Nama
I opened it very carefully, but it opened rather easily!
What the heck!
I was told that the precipitated residue from the foaming would mix on its own, but it didn't.
It came with a stopper for storage, so I mixed it up after opening the bottle. LOL!
I drank it in two kinds of cups.
I prefer the one with the mouth of the cup open.
It has a sour taste, and after that, it smells like sake! A little bit of sake smell comes.
Within five minutes, the taste changed to a more sour taste.
Sparkling effect?
The acidity is citrusy...or is it?
In a wine glass shape with a swooping mouth.
When you put your mouth against the glass, you feel a mild aroma and
In the mouth, you feel the acidity. Then, you can feel the sake sense, but the taste is mellow.
Drinking from this cup is somewhat more sake-like and habitual.
For a moment, I thought, "That's too much! (It's only mellow in comparison to the real sake smell.) It was a habit.
The liquor store's description says
I'm impressed...yum...yum...yum...
But I think they were exaggerating a bit. LOL!
The non-sparkling Daishinshu looks interesting, so I'd like to try it sometime soon.
Japanese>English
