First of all, the label is cute ......💜
Just like that, the nail polish is just like that and I'm so excited: !!!!!
Lately I've come to realize that my kind of sake is this kind of sweet, sultry but refreshing or flavorful sake 😌🫶.
The moment you put it in your mouth, it has a sweet fruity aroma 🍓,
But after drinking it, you feel washed out and refreshed...
It's sweet, but not too sweet. ______
The fruity sweet and sour taste is unusual for springbok, but I like it very much... 🍓.
The bottle is modern and cute 🫶.
I really wish I could have gone to the sake brewery festival, but I couldn't, so I ordered it by mail and waited for a long time!
I was torn between A and B, but I thought B would be more to my liking and sure enough, it was delicious and I was very satisfied 🥰!
Nirugame Spark
88% low-polished junmai sake
Alcohol 13%.
Polishing ratio 88
Kyokai No.6
Wooden vat brewing
I have the impression that Shinmasa's sake is relatively refreshing and often has a rummy or kiwi-like freshness to it,
I wondered what 88% rice polishing ratio would be like...
I wondered what it would be like with 88% polished rice... but it still has a bigger impact than other types of sake and is very drinkable.
I don't think there was any mention of orikarami on the label, but I thought it might be orikarami.
If the ecru was a kiwi, this one is like an apple...?
Personally, I prefer this one to ecru 🤔...
colors écru Akita Sake Komachi
Alcohol: 13%.
Polishing ratio 60
Yeast used: Kyokai No.6
Sparkling
Strong kiwi flavor 🥝.
Easy to drink, without the heaviness of a pure rice sake from the traditional sake brewing process.
Alcohol percentage 16
Rice polishing ratio 45
Stable taste
It comes out in a different shape from the Burgundy wine glass, and the shape of the glass is strange and interesting at first!
Melon-like sweet aroma of Daiginjo sake
However, it does not have a harsh sweetness, but rather a refreshing impression.