ohinata
Special Junmai Sake
Firmly well-done!
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ohinata
Refreshingly sweet like an apple.
Crisp and delicious summer sake.
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Koganesawa夏限定純米吟醸 ひとめぼれ
ohinata
Brewer: Kawatakei Shoten (Miyagi Prefecture)
Rice polishing ratio: 50
Sake degree: ±0
Alcohol percentage: 15-16
Rice: Hitomebore produced in Miyagi Prefecture
Koganezawa Summer Junmai Ginjo "HITOMEBORE
As the name suggests, this summer sake from Kawatakei Shoten is made from 100% Hitomebore rice grown in Miyagi Prefecture.
Fruity
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ohinata
Sake Brewer: Shinzawa Brewery (Miyagi)
Rice polishing ratio: 55
Sake degree: +3
Acidity: 1.7
Alcohol content: 15
Rice: Hitomebore (Miyazaki Prefecture)
Description: Slightly banana-like aroma, youthful, fresh, cohesive flavor and refreshing acidity.
It is sweet and sour, but it disappears quite easily, perhaps because it is the "ultimate food sake"?
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BEAT
The name sounds like it's going to burn up ❤️ delicious!
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ohinata
Sake Brewer : Asahikiku Shuzo(Kurume-city, Fukuoka pref.)
Ingredients:Rice, rice malt (100% domestic rice)
Rice: 23% Yamadanishiki, 77% Yume-Ichikyo
Alcohol content: 15
Polishing ratio: 50
It is refreshing and easy to drink, but the umami spreads gradually....
I drank it cold, but it would also be delicious heated.
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