ohinata
Sake Brewer: Shinzawa Brewery (Miyagi)
Rice polishing ratio: 55
Sake degree: +3
Acidity: 1.7
Alcohol content: 15
Rice: Hitomebore (Miyazaki Prefecture)
Description: Slightly banana-like aroma, youthful, fresh, cohesive flavor and refreshing acidity.
It is sweet and sour, but it disappears quite easily, perhaps because it is the "ultimate food sake"?
Japanese>English
BEAT
The name sounds like it's going to burn up ❤️ delicious!
Japanese>English