Koganesawa夏限定純米吟醸 ひとめぼれ
ohinata
Brewer: Kawatakei Shoten (Miyagi Prefecture)
Rice polishing ratio: 50
Sake degree: ±0
Alcohol percentage: 15-16
Rice: Hitomebore produced in Miyagi Prefecture
Koganezawa Summer Junmai Ginjo "HITOMEBORE
As the name suggests, this summer sake from Kawatakei Shoten is made from 100% Hitomebore rice grown in Miyagi Prefecture.
Fruity
Japanese>English