Unspecified純米吟醸
長州中力
Seasonal and limited-quantity products focused on Kyoto
All rice is produced in Kyoto (Koji rice: Gohyakumangoku, Kake rice: Kyo no Shineki), Kyoto yeast "Kyo no Koto" is used, and water is from Kyoto underground water. To ensure the rich flavor of the sake, it is heated only once (single flame).
The sake is named "Tomio" by Kitagawa San'emon X, who found the expression "Tomikono-o" in the Chinese Four Books and Five Classics. The word "Tomio" means "a person who is rich in spirit will be happy in his later years.
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