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SakenowaRecord your sake experiences and discover your favorites
ソムリエ社労士ソムリエ社労士
ソムリエでも社労士でもありませんが、ソムリエ社労士です。(有資格者ではあります) 日本酒とワインのセレクトショップ兼社労士事務所を開業する計画を立案中。 その時のために、自分用覚書を貯めたいのです。

Registered Date

Check-ins

6

Favorite Brands

0

Most Check-in Brands

Fukunishiki
2(100%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
2(33.33%)
Hyogo
2(33.33%)
Ibaraki
1(16.67%)
Fukui
1(16.67%)

Timeline

ソムリエ社労士ソムリエ社労士
Maibijin純米にごり　夏
Mikawa ShuzojoFukui
alt 1
16
ソムリエ社労士
This may be the most shocking sake ever. Not an ordinary acidity, malic acid max! I wonder how it is made. There is a wine from Amalfi, Italy, that is very sour, but this is close to it. I heard that this is because Amalfi's specialty is lemon, and the local people are used to acidity. I wonder if it would be good to drink this wine while taking a bite of lemon to neutralize the acidity.
Japanese>English
ソムリエ社労士
Postscript for the next day I thought for a day that maybe it was just the spices from the Thai food I had just before that made it sour, but that was not the case at all. The next day, the acidity is still scary. Is this really made from rice?
Japanese>English
ソムリエ社労士
I wrote malic acid, but it is citric acid. And speaking of citric acid, it is the white yeast fungus for shochu. That's what I mean.
Japanese>English
ソムリエ社労士ソムリエ社労士
Fukunishiki純青　愛山　生酛純米吟醸
FukunishikiHyogo
alt 1
23
ソムリエ社労士
Aroma of cooked rice with melon fruit aroma. It is full of rice flavor, with some bitterness added to it, and the aftertaste is slightly dry and sharp. When I raised the temperature a little and drank it at room temperature, it became softer and better. It might be tasty warmed up. I wouldn't drink it warmed, though, because it's too hot.
Japanese>English
ソムリエ社労士ソムリエ社労士
alt 1
19
ソムリエ社労士
Fruity aroma with a hint of banana or melon. While the aroma is fruity, the taste is surprisingly dry. At first glance, it seems unbalanced, but the clean quality of the wine makes it easy to enjoy. This is a good thing. It has been a week since it was opened, but as time goes on, the flavor will expand and become more balanced. It is at its best in its current state. The potential seems to be high.
Japanese>English
ソムリエ社労士ソムリエ社労士
Wataribune純吟ふなしぼり
FuchuhomareIbaraki
alt 1
17
ソムリエ社労士
Rich melon-like sweetness and acidity. But very nicely done, not too tart, and well balanced. This is amazing. This time, it was an extra. It was a dinner out for a gathering of relatives, and since my uncle was the sponsor, Sharaku, Nabeshima, and Houou Mita were all being served, but this was the last one the owner brought for us to try. This one was outstandingly delicious. I guess there are still some great sake brands that we don't know about yet. I will devote myself to it.
Japanese>English
ソムリエ社労士ソムリエ社労士
勢正宗spring carp 純米吟醸無濾過生原
丸世酒造Nagano
alt 1
17
ソムリエ社労士
This surprised me. I thought it would be too sweet, but instead, it has a refreshing sweetness and fruity aroma, with almost no other unwanted flavors. To put it simply, it is the juice itself, squeezed from a Japanese pear. That may seem so, but there is a single strand of bitterness at the back of the juice. This bitterness keeps the sake well-balanced. I think this is a sake that should be appreciated more. No, I don't want it to be so highly regarded that I can no longer get it! Please pretend you didn't see this.
Japanese>English
ソムリエ社労士ソムリエ社労士
Fukunishiki純米吟醸生　早春の播磨路
FukunishikiHyogo
alt 1
16
ソムリエ社労士
The aroma is mainly fruity, with hints of Japanese pear and melon, but the taste is sharp and dry. At first glance, it seems unbalanced, but it is a beautiful sake, so it is well balanced. A week has passed since the bottle was uncorked, and the aroma has not declined as much as expected, and the sharpness has been slightly toned down.
Japanese>English

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