Maibijin純米にごり 夏
ソムリエ社労士This may be the most shocking sake ever.
Not an ordinary acidity, malic acid max!
I wonder how it is made.
There is a wine from Amalfi, Italy, that is very sour, but this is close to it.
I heard that this is because Amalfi's specialty is lemon, and the local people are used to acidity.
I wonder if it would be good to drink this wine while taking a bite of lemon to neutralize the acidity.
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ソムリエ社労士Postscript for the next day
I thought for a day that maybe it was just the spices from the Thai food I had just before that made it sour, but that was not the case at all.
The next day, the acidity is still scary.
Is this really made from rice?
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ソムリエ社労士I wrote malic acid, but it is citric acid.
And speaking of citric acid, it is the white yeast fungus for shochu.
That's what I mean.
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