na0Takashimizu辛口生貯生貯蔵酒Akita Shurui SeizoAkita2023-10-31T13:11:36.430Z10/31/202315na0It might be good when you want to have a fresh sake feeling but feel like you might get tired of drinking.... The sharpness is good.Japanese>English
na0Shinkame真穂人ひやおろし純米Shinkame ShuzoSaitama2023-10-28T13:06:22.451Z10/28/202311na0The flavor is so rich that it is hard to believe that it has only survived one summer.Japanese>English
na0Daina超辛口純米酒純米Kikunosato ShuzoTochigi2023-10-22T11:50:57.629Z10/22/202315na0Dry wines over +10 are regularly desired. The acidity is gradually felt.Japanese>English
na0Ichinokura特別純米IchinokuraMiyagi2023-10-21T12:04:14.712Z10/21/202315na0It slowly starts to get sharp when you think you are feeling a fluffy umami flavor, and when you realize it, it leaves gracefully. A good food sake.Japanese>English
na0Masumi純米酒 奥伝寒造り純米Miyasaka JozoNagano2023-10-20T11:49:47.977Z10/20/202313na0Junmai is beautiful and clean with no unpleasant taste, and you will never get tired of drinking it.Japanese>English
na0Masumi特撰本醸造Miyasaka JozoNagano2023-10-19T11:32:51.505Z10/19/202311na0I really like No. 7. It has just the right amount of elegant flavor and sharpness.Japanese>English