na0Takashimizu辛口生貯生貯蔵酒Akita Shurui SeizoAkita10/31/2023, 1:11:36 PM10/31/202315na0It might be good when you want to have a fresh sake feeling but feel like you might get tired of drinking.... The sharpness is good.Japanese>English
na0Shinkame真穂人ひやおろし純米Shinkame ShuzoSaitama10/28/2023, 1:06:22 PM10/28/202311na0The flavor is so rich that it is hard to believe that it has only survived one summer.Japanese>English
na0Daina超辛口純米酒純米Kikunosato ShuzoTochigi10/22/2023, 11:50:57 AM10/22/202315na0Dry wines over +10 are regularly desired. The acidity is gradually felt.Japanese>English
na0Ichinokura特別純米IchinokuraMiyagi10/21/2023, 12:04:14 PM10/21/202314na0It slowly starts to get sharp when you think you are feeling a fluffy umami flavor, and when you realize it, it leaves gracefully. A good food sake.Japanese>English
na0Masumi純米酒 奥伝寒造り純米Miyasaka JozoNagano10/20/2023, 11:49:47 AM10/20/202313na0Junmai is beautiful and clean with no unpleasant taste, and you will never get tired of drinking it.Japanese>English
na0Masumi特撰本醸造Miyasaka JozoNagano10/19/2023, 11:32:51 AM10/19/202311na0I really like No. 7. It has just the right amount of elegant flavor and sharpness.Japanese>English