tata
Place of birth : Osaka pref.
Sake Brewer : Akika Shuzo
Ingredients : Rice / Rice malt
Polishing ratio : 65
Alcohol content : 14.7 degree
Sake meter : +3
Acidity : 1.5
Storage method: Room temperature
Rice used: Nihonharai
Unfiltered
I enjoyed it hot.
At room temperature it was a little sour.
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