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Echigotsurukameすずみさけ　純米生貯蔵純米生貯蔵酒

5/14/2022, 10:59:49 PM

5/14/2022

Alcohol content 15%. Ingredients Rice Rice Malted Rice Rice polishing ratio 60 Excerpt from the label The theme of this series is "light and modern taste". The aroma is reminiscent of pears and tropical fruits that lightly and swiftly pass down the throat, and the plump sweetness is pleasant. The lingering aroma is also charming and versatile. Chill it well and enjoy its cool taste.

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霊水八溝純米

kakuchohonten Ibaraki

5/14/2022, 10:00:44 PM

5/12/2022

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Okkuji Meisui Reisui Yamo Junmai Ingredients Rice Hitanishiki, Ibaraki Prefecture's first rice suitable for sake brewing 　　　　　Rice Koji Rice polishing ratio 60 Alcohol content: 15% or more but less than 16 It has a sweet taste at room temperature and a sharp taste when cooled down a little.

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Nokaya夏純米純米生貯蔵酒

Wakatsuru Shuzo Toyama

5/5/2022, 9:05:43 PM

5/5/2022

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Rice variety 100% Yuyamanishiki produced in Nanto, Toyama Polishing ratio 55 Alcohol content 16%. Serve chilled with boiled edamame (green soybeans) or spicy cucumber. The following is an excerpt from the label description The rich yet crisp flavor is a hybrid of the Nanbu and Echigo-style production methods. It is a hybrid of the Nanbu style and Echigo style production methods. Junmai-shu made from Toyama Prefecture's Yuyamanishiki, slowly brewed at low temperature. Enjoy the refreshing and pleasant mouthfeel that only Yuyamanishiki can provide. Please enjoy the refreshing and pleasant mouthfeel that only Yuyamanishiki can provide.

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若駒純米

wakakoma Toyama

5/3/2022, 12:08:17 AM

5/2/2022

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Made by Wakakoma Sake Brewery in Inami, Nanto City Wakakoma Dry Junmai Sake Alcohol content 15 degrees Rice polishing ratio 65 Sake degree +5 Strong in the mouth with a clean aftertaste.

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