としおり
Rice variety 100% Yuyamanishiki produced in Nanto, Toyama
Polishing ratio 55
Alcohol content 16%.
Serve chilled with boiled edamame (green soybeans) or spicy cucumber.
The following is an excerpt from the label description
The rich yet crisp flavor is a hybrid of the Nanbu and Echigo-style production methods.
It is a hybrid of the Nanbu style and Echigo style production methods.
Junmai-shu made from Toyama Prefecture's Yuyamanishiki, slowly brewed at low temperature.
Enjoy the refreshing and pleasant mouthfeel that only Yuyamanishiki can provide.
Please enjoy the refreshing and pleasant mouthfeel that only Yuyamanishiki can provide.
Japanese>English