霊水八溝奥久慈名水 純米
あんちゃん
Rice Rice Malted Rice
Polishing ratio 60
Alcohol 15% or more but less than 16%.
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霊水八溝霊水八溝
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としおり
Okkuji Meisui Reisui Yamo Junmai
Ingredients Rice Hitanishiki, Ibaraki Prefecture's first rice suitable for sake brewing
Rice Koji
Rice polishing ratio 60
Alcohol content: 15% or more but less than 16
It has a sweet taste at room temperature and a sharp taste when cooled down a little.
Japanese>English