ヤス
70% polish
15% alcohol
I like this nigorizake because it's not too thick.
I like this nigorizake because it's not too thick.
Japanese>English
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ヤス
70% polished
16% alcohol
Hokkaido rice
I bought this the other day from Kobayashi Shuzo in Kuriyama.
The taste is clean and sweet, but not too sweet.
It's a sake that can be served with just about anything.
It is also very good.
It's an ori-garari, but the ori isn't involved, so it's a bit lonely.
Japanese>English
ヤス
Polished 60%.
16% alcohol by volume
100% domestic rice
Sour with a slight tingling sensation
It has a sweet taste and no peculiarity, so I can't help but drink it.
I bought this today at Naganuma Onsen in Sorachi and it goes well with the Yose-Tofu ❗️.
Delicious🍴😆✨
Japanese>English
ヤス
59% polished
16% alcohol by volume
Rice produced in Nagano Prefecture
I don't know why it's called "Besshii", but it has a slight aroma of oak and a good amount of acidity and sweetness. It also has a slight sourness.
It is purely delicious.
Japanese>English
ヤス
55% polished
16% alcohol
Fruity is not enough to describe the coolness of this beer.
The pink font on the label may be just as I imagined.
This is delicious!
Japanese>English
ヤス
Polished 60%.
Domestically produced rice
16% alcohol
At the sake shop, I asked for a sake that goes well with liver, and they recommended this one.
It has a clean taste, so it is perfect for liver.
Japanese>English
ヤス
50% polished
100% Yamada Nishiki
Sweet taste with a little thickness
Japanese>English