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SakenowaRecord your sake experiences and discover your favorites
ヤスヤス
単なる呑兵衛の道産子です 北海道のお酒はもちろんですが、全国のお酒を色々と飲んでみたい🍶

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The origins of the sake you've drunk are colored on the map.

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Kitanonishiki冬季限定 新酒しぼりたておりがらみ
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12
ヤス
70% polished 16% alcohol Hokkaido rice I bought this the other day from Kobayashi Shuzo in Kuriyama. The taste is clean and sweet, but not too sweet. It's a sake that can be served with just about anything. It is also very good. It's an ori-garari, but the ori isn't involved, so it's a bit lonely.
Japanese>English
Haneya純吟 煌火純米吟醸生酒
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21
ヤス
Polished 60%. 16% alcohol by volume 100% domestic rice Sour with a slight tingling sensation It has a sweet taste and no peculiarity, so I can't help but drink it. I bought this today at Naganuma Onsen in Sorachi and it goes well with the Yose-Tofu ❗️. Delicious🍴😆✨
Japanese>English
Daishinshu別囲い番外品純米吟醸生酒
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26
ヤス
59% polished 16% alcohol by volume Rice produced in Nagano Prefecture I don't know why it's called "Besshii", but it has a slight aroma of oak and a good amount of acidity and sweetness. It also has a slight sourness. It is purely delicious.
Japanese>English
Yuki no Bosha生酒純米吟醸生酒
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23
ヤス
55% polished 16% alcohol Fruity is not enough to describe the coolness of this beer. The pink font on the label may be just as I imagined. This is delicious!
Japanese>English
Kariho爽秋ひやおろし純米山廃ひやおろし
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24
ヤス
Polished 60%. Domestically produced rice 16% alcohol At the sake shop, I asked for a sake that goes well with liver, and they recommended this one. It has a clean taste, so it is perfect for liver.
Japanese>English
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